How to make Easy Frittata-potato and leek frittata-5 ingredients recipes#frittata #vegetarianrecipes

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Beat the eggs with garlic, salt and pepper.

Add the grated potatoes and sliced leeks to the egg mixture and mix well.

Heat a large frying pan on medium-high heat and pour in oil and melt the butter until the bottom of the pan is covered.

Pour the mixture into the pan, spreading and pressing it down.

Cover the pan with a lid or aluminum foil.

After 3-4 minutes, lower the heat to low and let it cook slowly for 15-20 minutes until the edges are brown.

Flip the frittata using parchment paper and a plate to help you.

Cook the other side for another 15 minutes until fully cooked.

Remove the parchment paper and increase the heat to medium-high for a few minutes to brown the bottom.

Let it cool for 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens