Potato & Leek Frittata Recipe | Easy Breakfast Recipes | The Sweetest Journey

cheese

🥗Healthier: nutritional yeast

💰Cheaper: omit

Nutritional yeast adds a cheesy flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps it lighter.

Heat oil in an oven safe 10 inch skillet over medium high heat.

Add leek and potatoes. Season with garlic salt and pepper. Cover and cook, stirring frequently, until leek is translucent and potatoes are almost tender, about 10-15 minutes.

Add the eggs and ricotta cheese. Stir until well combined. Season top with salt and pepper. Continue to cook, undisturbed, until edges are set, about 2 minutes.

Transfer skillet to an oven preheated to 425F, bake 10-13 minutes or until set.

Slice frittata into wedges. Serve warm, topped with Parmesan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens