Easy Bacon & Leek Frittata

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat while maintaining flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor without dairy.

Preheat the grill on high heat.

Heat a 20 centimeter ovenproof frying pan over medium heat.

Add bacon and leeks to the pan and cook for 5 minutes, stirring until the bacon is browned and the leek has softened.

In a bowl, whisk together eggs and thickened cream until well combined.

Pour the egg mixture over the bacon and leek mixture in the pan and reduce the heat to low.

Cook for 7 minutes or until the egg mixture is almost set.

Pop the pan under the grill for 5 minutes until the top is golden and the egg mixture is set.

For the tomato topping, line a baking tray with foil and place cherry tomatoes on the tray.

Cook the tomatoes under a hot grill for 2 minutes until the skin just starts to split.

Serve the frittata topped with grilled tomatoes seasoned with salt and pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens