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Alyena’s Kitchen
Alyena’s Kitchen
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Recipe Information

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Fruit Brunch Punch

Cultural Context

Fruit brunch punch is a popular beverage in American brunch culture, often served at gatherings and celebrations. It combines various fruit juices and sodas, making it a refreshing choice for warm weather. This drink is versatile and can be customized with seasonal fruits, making it suitable for any occasion.

AmericanUSdrink
15 min
easy
6 servings
Servings4
2 cans orange juice concentrate
1 can pink lemonade concentrate
48 ounces Dole pineapple juice
3 cups water
1 liter Sprite
4 cups vodka
fresh strawberries
fresh kiwis
ice ring made with strawberries, kiwis, and pink lemonade

soda

🥗Healthier: sparkling water

💰Cheaper: generic soda

Sparkling water is lower in sugar, while generic soda is often less expensive.

fresh fruits

🥗Healthier: frozen fruits

💰Cheaper: canned fruits

Frozen fruits are nutritious and often cheaper than fresh out of season.

1

Add 2 cans of orange juice concentrate to a punch bowl.

2

Add 1 can of pink lemonade concentrate to the bowl.

3

Pour in 48 ounces of Dole pineapple juice.

4

Add 3 cups of water to dilute the concentrates.

5

Pour in 1 liter of Sprite (half of a 2-liter bottle).

6

Add 4 cups of vodka to the mixture.

7

Add an ice ring made with fresh strawberries, kiwis, and pink lemonade.

8

Add freshly sliced strawberries and kiwis to the punch.

Cooking Techniques

mixing

Equipment Needed

punch bowlice ring mold

Spice Level:

🌶️🌶️🌶️

Also Known As

Fruit PunchBrunch Punch

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