Croziflette
🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information
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Video-Specific Recipe
Gratin de crozets aux courgettes
Cultural Context
Originating from the Savoie region in France, Gratin de crozets aux courgettes showcases the local crozets, a type of pasta made from buckwheat or wheat flour. This comforting dish is a staple in alpine cuisine, often enjoyed during colder months. Today, variations abound, with many adding different vegetables or cheeses, making it a versatile favorite across France.
FrenchFRmain
45 min
medium
4 servings
Also Known As
Crozets Gratin with Zucchini
Local Name: Gratin de crozets aux courgettes

























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