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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Cuisine en Folie
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Recipe Information

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Video-Specific Recipe

Gratin de crozets aux courgettes

Cultural Context

Originating from the Savoie region in France, Gratin de crozets aux courgettes showcases the local crozets, a type of pasta made from buckwheat or wheat flour. This comforting dish is a staple in alpine cuisine, often enjoyed during colder months. Today, variations abound, with many adding different vegetables or cheeses, making it a versatile favorite across France.

FrenchFRmain
45 min
medium
4 servings
Servings4
400 g crozets
1 onion
1 zucchini
mushrooms
smoked bacon
nutmeg
20 cl cream
pepper
parsley & garlic
cheddar
comté

gruyère cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: emmental cheese

Part-skim mozzarella reduces fat while maintaining a similar melting quality.

cream

🥗Healthier: half-and-half

💰Cheaper: milk + cornstarch

Using milk thickened with cornstarch lowers calories while still providing creaminess.

1

Cook the crozets according to package instructions.

2

In a pan, sauté the chopped onion, zucchini, and mushrooms until soft.

3

Add the smoked bacon and cook until crispy.

4

Mix in the cream, nutmeg, pepper, and chopped parsley & garlic.

5

Combine the crozets with the mixture and transfer to a baking dish.

6

Top with grated cheddar and comté cheese.

7

Bake in the oven until the cheese is melted and golden.

Cooking Techniques

sautéinglayeringbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Crozets Gratin with Zucchini
Local Name: Gratin de crozets aux courgettes

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