Gratin de Crozet et Diots

gruyère cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: emmental cheese

Part-skim mozzarella reduces fat while maintaining a similar melting quality.

cream

🥗Healthier: half-and-half

💰Cheaper: milk + cornstarch

Using milk thickened with cornstarch lowers calories while still providing creaminess.

Preheat the oven to 180°C.

In a baking dish, layer the Crozet, diots, and diced bacon.

Add the chopped onions on top.

Pour the cream over the layers.

Season with salt and pepper.

Top with slices of tartiflette or Reblochon cheese.

Bake for 20 minutes.

Cooking Techniques

Spice Level:

Allergens