This Yogurt and Lemon 🍋 Will Turn Into a NO Sugar, NO Flour Pie!

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess while sour cream is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener while agave is often cheaper.

gelatin

🥗Healthier: agar-agar

💰Cheaper: pectin

Agar-agar is plant-based, while pectin is often more affordable.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: cool whip

Coconut cream is dairy-free while Cool Whip is a budget-friendly option.

Separate yolks from whites of 4 eggs.

Zest 1 lemon and juice it.

Whisk the egg whites until fluffy.

In a bowl, mix 1 cup yogurt, 1 tbsp maple syrup, and vanillin.

Add the banana and chia seeds to the mixture and combine well.

In a separate bowl, combine the egg yolks with the yogurt mixture.

Pour in avocado oil and mix thoroughly.

In a baking dish, layer frozen mango and pour the mixture over it.

Bake in the oven at 180°C/360°F for 35-40 minutes.

Prepare a cream using 4 tbsp cottage cheese, 1 tsp lemon juice, and 2 tsp agave syrup.

Serve the dessert topped with the cottage cheese cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens