Whole30 + Keto Curry Lettuce Wraps

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu is lower in calories and provides a plant-based option.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are nut-free and often less expensive.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: liquid aminos

Coconut aminos are lower in sodium and gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is more budget-friendly.

Heat a 12-inch cast iron skillet over medium heat.

Add chopped onions, celery, carrots, and brussel sprouts to the skillet.

Add 1 pound of ground pork to the skillet and use a potato masher to break it up.

Cook the pork until it's nice and crispy and caramelized.

Add frozen cauliflower rice to the skillet and stir it in, allowing it to absorb the flavors of the pork.

Add curry powder and dried ginger to the mixture and stir to combine.

Add fish sauce for umami flavor and stir until well mixed.

Remove the skillet from heat and let the filling cool for about 5 minutes.

Chop cilantro finely and set aside for garnish.

Prepare romaine lettuce leaves for wrapping the filling.

Roast cashews and chop them for garnish.

Make a lime aioli by mixing mayonnaise, lime zest, lime juice, and salt together.

Equipment Needed

Spice Level:

Dietary

Allergens