Dark Chocolate Coconut Bites

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream provides a richer flavor while evaporated milk is more budget-friendly.

dark chocolate

🥗Healthier: dark chocolate chips

💰Cheaper: semi-sweet chocolate

Chocolate chips are easier to find and semi-sweet is often less expensive.

shredded coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: coconut flakes

Unsweetened coconut is healthier, while coconut flakes can be more affordable.

chocolate sprinkles

🥗Healthier: cocoa nibs

💰Cheaper: crushed nuts

Cocoa nibs add crunch without added sugar, while crushed nuts can be a cheaper topping.

Melt dark chocolate in a heatproof bowl over simmering water until smooth.

Remove from heat and stir in sweetened condensed milk, vanilla extract, and salt until well combined.

Fold in shredded coconut until evenly distributed throughout the mixture.

Chill the mixture in the refrigerator for about 30 minutes until firm.

Once chilled, scoop out small portions and roll them into bite-sized balls.

Roll each ball in cocoa powder or chocolate sprinkles to coat evenly.

Place the coated bites on a parchment-lined baking sheet.

If desired, sprinkle with toasted coconut for added texture and flavor.

Refrigerate the bites for another 15 minutes to set.

Serve chilled or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens