Easy Traditional Bouillabaisse Recipe

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is more affordable.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric offers a similar color with health benefits, while paprika is more economical.

shellfish

🥗Healthier: chicken

💰Cheaper: canned clams

Chicken is a leaner protein alternative, and canned clams are budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

Add onion to the pot.

Once the onion begins to soften, add fennel and cook for about 2-3 minutes until softened.

Add garlic to the pot after the fennel has softened.

Add 2 tablespoons of organics tomato paste to glaze the pan.

Add a little bit of white wine and cook to reduce for a few minutes.

Add clam juice and organics vegetable broth to the pan.

Add o organics crushed tomatoes to the pot.

Add a few sprigs of organics thyme and grated orange zest, along with salt and pepper.

Add mussels to the pot and place a lid on top, cooking until they begin to open.

Once mussels start to open, stir them and add frozen shrimp to the pot.

Stir in scallops next.

Finally, stir in a little bit of lump crab and heat until cooked through.

Serve the bouillabaisse.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens