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HOW TO MAKE PERFECT RICE EVERY TIME || TERRI-ANN’S KITCHEN

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TERRI-ANN'S KITCHEN
TERRI-ANN'S KITCHEN
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Recipe Information

Recipe Available
Video-Specific Recipe

Perfect Rice

Cultural Context

Rice is a staple food in many cultures around the world, serving as a foundation for countless dishes. In Asian cuisine, for example, rice is often served with every meal, symbolizing nourishment and abundance. The method of cooking rice varies by region, with each culture having its own techniques and traditions. Today, perfect rice is enjoyed globally, often accompanied by various proteins and vegetables, making it a versatile side dish.

GlobalANside
30 min
easy
4 servings
Servings4
2 sprigs of thyme
1 teaspoon of salt
1 tablespoon of butter
3 cups long grain rice
3 cups water

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is higher in protein but may be more expensive.

1

Wash the rice by squeezing it together in water to remove starch.

2

Drain the water and repeat the washing process twice.

3

Add the washed rice to a pot.

4

Add 3 cups of water to the rice.

5

Add 1 teaspoon of salt to the pot.

6

Add 1 tablespoon of butter to the pot.

7

Add the 2 sprigs of thyme to the pot.

8

Stir the mixture for about a minute until the butter melts.

9

Allow the mixture to come to a boil on medium heat for at least 5 minutes.

10

Once boiling, reduce the heat to low.

11

Cover the pot with foil and allow it to steam on low heat for 10 minutes.

Cooking Techniques

steamingboiling

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Fluffy RiceSteamed Rice

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