HOW TO COOK ARABIC RECIPE:CHICKEN SALONA❤️

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and grated ginger, cooking until fragrant, about 1 minute.

Add diced tomatoes and cook until they break down, about 5 minutes.

Incorporate diced bell peppers, carrots, and potatoes, stirring to combine.

Season with cumin, coriander, turmeric, cinnamon, black pepper, and salt.

Add chicken pieces to the pot, browning on all sides for about 5-7 minutes.

Pour in chicken broth and bring to a boil.

Reduce heat to low, cover, and simmer for 30-40 minutes until chicken is cooked through.

Stir in fresh cilantro and lemon juice before serving.

Serve hot with rice or bread.