How To Make The Masters Egg Salad Sandwich

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber and nutrients

green onions

🥗Healthier: chives

💰Cheaper: yellow onion

Chives provide a similar flavor with fewer calories

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without added cost

Boil the eggs by covering them in cold water, about an inch or two above the eggs.

Bring the water to a full rolling boil, then turn off the heat and cover with a lid.

Set a timer for 10 minutes.

After 10 minutes, pour cold water over the eggs and then add ice cubes to cool them down for a few minutes.

Once cool enough to handle, peel the eggs.

Chop the peeled eggs using an egg slicer or any preferred method.

In a bowl, combine the chopped eggs with 1/4 cup of mayonnaise, 1/2 teaspoon of mustard, a dash of onion powder, and paprika.

Add salt and pepper to taste and mix until creamy.

Taste and adjust seasoning or mayonnaise as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens