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Classic Egg Salad ( also perfect for a keto diet)

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Recipe Information

Recipe Available
Video-Specific Recipe

Masters Egg Salad Sandwich

Cultural Context

The egg salad sandwich is a staple of American cuisine, often enjoyed as a quick lunch or picnic fare. Its origins trace back to the early 20th century when eggs became more widely available and affordable. Traditionally made with hard-boiled eggs, mayonnaise, and seasonings, it has evolved into various regional versions. Today, it's a beloved comfort food that can be found in delis and homes across the country, often served on a variety of breads or as a filling for wraps.

AmericanUSmain
20 min
easy
4 servings
Servings4
8 large eggs
1 cup mayonnaise
¼ cup chopped green onion
1 tablespoon yellow mustard
½ teaspoon paprika

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber and nutrients

green onions

🥗Healthier: chives

💰Cheaper: yellow onion

Chives provide a similar flavor with fewer calories

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without added cost

1

Place eggs in a pot and cover with water.

2

Bring to a boil. Let it boil for 2 minutes. Remove from heat and let sit in hot water for 10 minutes.

3

Drain and transfer eggs to a bowl of cold water with ice. Peel and chop the eggs.

4

Combine the chopped eggs with mayo, green onions, mustard, and paprika.

Cooking Techniques

boilingmixingchopping

Equipment Needed

potbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianketo

Allergens

eggswheatmustard

Also Known As

Egg Salad SandwichClassic Egg Salad

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