This Masters Egg Salad Sandwich is the ABSOLUTE BEST

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber and nutrients

green onions

🥗Healthier: chives

💰Cheaper: yellow onion

Chives provide a similar flavor with fewer calories

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without added cost

Boil the eggs and let them sit in cold water.

Rinse the eggs and begin peeling them over running water.

Crack the eggs multiple times to make peeling easier.

Cut the peeled eggs in half and separate the yolks into one bowl.

Chop the egg whites into small pieces and add them to a separate bowl.

In the bowl with the yolks, add mayonnaise, diced celery, dill relish, mustard, and a pinch of salt and pepper.

Mash the yolk mixture with a fork until combined.

Add the chopped egg whites to the yolk mixture and mix well.

Taste the mixture and adjust seasoning if necessary.

Spread the egg salad mixture onto slices of bread and add lettuce if desired.

Serve the egg salad as a sandwich or as a dip with crackers.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens