SPICY ALMONDS-How to make almonds crunch-CRUNCHY MASALA ALMONDS-TEA TIME MASALA NUTS

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has healthy fats and a high smoke point.

cayenne pepper

🥗Healthier: smoked paprika

💰Cheaper: red pepper flakes

Smoked paprika adds flavor without the heat.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can provide a similar flavor profile.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley is a common substitute for fresh herbs.

Add almonds into a bowl. Now add salt, chilli powder, dhaniya powder, garam masala, chickpea flour, pepper powder, and ginger garlic paste. Mix well.

Add some water now and mix well again till the masala coats well onto the almonds.

Finally add some rice flour to thicken the batter and to add crispness. Mix well again.

In a kadai, heat oil enough to fry these masala almonds.

Drop the masala coated almonds slowly into the hot oil and fry them till the oil bubbles reduce.

Pat away the excess oil on a tissue paper and serve them hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens