Strawberry Candies 3 minutes cooking

sweet rice flour

🥗Healthier: almond flour

💰Cheaper: regular rice flour

Almond flour offers a nutty flavor while regular rice flour can be more economical.

red bean paste

🥗Healthier: fruit preserves

💰Cheaper: store-bought jam

Fruit preserves provide a fruity alternative, while jam can be less expensive.

Wash and hull the strawberries, setting them aside to dry.

Combine sweet rice flour, sugar, and water in a bowl to form a dough.

Microwave the dough for 1-2 minutes until it becomes translucent, stirring halfway through.

Dust a clean surface with corn starch to prevent sticking.

Scoop a small amount of dough and flatten it into a disc.

Place a strawberry in the center of the disc and wrap the dough around it, sealing the edges.

Repeat with remaining strawberries and dough.

Once all are formed, dust with additional corn starch to prevent sticking.

Serve immediately or refrigerate for later enjoyment.

Cooking Techniques

Spice Level:

Allergens