Stuffed Portobello Mushrooms with Shrimp spinach & Brie cheese

brie cheese

🥗Healthier: goat cheese

💰Cheaper: cream cheese

Goat cheese offers a tangy flavor while being lower in fat.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is a more affordable protein option.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is a dairy-free option with a cheesy flavor.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crackers

Ground oats provide a gluten-free alternative.

Remove any stem from the portobello mushrooms.

Carefully scrape the gills off the inside of the portobello mushrooms.

Use a damp paper towel or cloth to gently wipe the top of the mushrooms.

Cook the shrimp until they're pink on both sides, being careful not to overcook them.

Remove the white outer layer of the brie cheese.

Stuff the mushrooms with the shrimp and spinach mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens