Stuffed Portobello Mushrooms with Spinach and Garlic Cream Cheese

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier, gluten-free option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and has a neutral flavor.

Preheat the grill to high.

Place the mushrooms on a baking tray, spray with low calorie oil and season with salt and pepper.

Place under the grill and cook for 3-4 minutes on each side.

While the mushrooms are cooking, take a pan, add the spinach and cook until wilted. Drain of any excess water.

Turn the mushrooms stalk side up, place the spinach on top, add the cream cheese and top with the Parmesan.

Place back under the grill until the cheese has melted and gone golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens