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Classic Pepper Sauce - Mom's Trini Cooking

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Recipe Information

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Classic Pepper Sauce

Cultural Context

Classic Pepper Sauce has its roots in Trinidad and Tobago, where it is a staple condiment accompanying many dishes. This sauce embodies the vibrant flavors of the Caribbean, often enjoyed with grilled meats, fried foods, or even as a marinade. Its heat and tanginess reflect the region's love for bold flavors, and it has gained popularity beyond the islands, inspiring similar sauces worldwide.

CaribbeanTTother
15 min
easy
4 servings
Servings4
hot peppers
carrots
vinegar
salt
garlic
1 or 2 lemons
fresh banana

fresh peppers

🥗Healthier: bell peppers

💰Cheaper: canned peppers

Canned peppers are often less expensive and still provide flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

White vinegar is usually cheaper and works well in sauces.

lime juice

🥗Healthier: lemon juice

💰Cheaper: bottled lime juice

Bottled lime juice is more affordable and convenient.

scotch bonnet peppers

🥗Healthier: habanero peppers

💰Cheaper: jalapeño peppers

Jalapeños provide heat at a lower cost.

1

Start by putting vinegar in a bottle to help blend the peppers.

2

Add hot peppers to the bottle, starting with two.

3

Squeeze lemon juice into the bottle, removing any seeds if necessary.

4

Taste the mixture to ensure it has enough salt and adjust if needed.

5

Pour the mixture into the bottle for storage.

6

Cover the bottle with a piece of plastic wrap if using a metal cover to prevent rusting from the vinegar.

Cooking Techniques

choppingmixing

Equipment Needed

bottlesaran wrap

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Trinidadian Pepper SauceCaribbean Pepper Sauce

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