Best Eggless Carrot Cake - No Maida, Healthy & Refined Sugar Free | Vegan Carrot Cake Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and adds flavor.

Preheat the oven to 350°F (175°C).

In a bowl, combine 1/4 cup coconut oil and 2 tablespoons lemon juice.

Add 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon cinnamon powder, and 1/2 teaspoon ginger powder to the mixture and mix well.

Grate the carrots and add 1 cup to the mixture.

Mix until you achieve a smooth batter.

Line a baking tray with baking paper.

Pour the batter into the lined baking tray.

Bake in the preheated oven for 30 minutes.

Let the cake cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens