Loaded Breakfast Burrito ( Not Hardee's )

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese lowers calories while still providing creaminess.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides similar creaminess with fewer calories.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas add fiber and nutrients.

bacon

💰Cheaper: turkey bacon

Turkey bacon is a leaner alternative.

Heat a flattop griddle and add real potatoes cut up for hashbrowns.

Spread the hashbrowns out on the griddle and let them sit to get a nice crisp on the bottom.

Season the hashbrowns with pink Himalayan sea salt and fresh cracked black pepper.

Add diced onions to the griddle and let them cook down with the hashbrowns.

Flip the hashbrowns to ensure even cooking and caramelization.

Chop the sausage and add it to the griddle, cooking until browned.

Pour the eggs onto the griddle and mix them with the sausage, seasoning with salt and pepper.

Cook the eggs until they are semi-firm, avoiding runny eggs.

Place a tortilla on the griddle and let one side get nice and crispy before flipping it over.

Once the tortilla is crispy on both sides, remove it from the griddle and place it on a plate.

Layer hashbrowns on the tortilla, followed by the cooked onion, eggs, and sausage mixture.

Top with queso cheese, sour cream, and salsa.

Fold in the sides of the tortilla and roll it tightly to form a burrito.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens