The Perfect Breakfast Burrito Recipe

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese lowers calories while still providing creaminess.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides similar creaminess with fewer calories.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas add fiber and nutrients.

bacon

💰Cheaper: turkey bacon

Turkey bacon is a leaner alternative.

Add flour to a large bowl.

Add a generous amount of salt and pork lard to the flour.

Mix the flour and fat until clumpy.

Use hands to squeeze the mixture until it resembles wet sand.

Gradually add water until the dough comes together.

Knead the dough for several minutes until well mixed.

Cut the dough into four pieces.

Shape each piece into a ball and let them rest in a plastic bag or wrap.

Slice potatoes into cubes and transfer to a pot.

Cover potatoes with cold water and add baking soda and salt.

Bring to a boil, then simmer for 6 to 8 minutes until fork tender.

Drain the potatoes and return to the pot over medium low heat for 1 to 2 minutes.

Add oil to a pan for shallow frying the potatoes.

Fry the potatoes in batches, ensuring not to overcrowd the pan.

Make a spice blend with smoked paprika, hot paprika, garlic powder, and chicken bouillon powder.

Once crispy, toss the potatoes with the spice blend and season with salt.

Cook bacon in a separate pan until crispy, then set aside.

Remove sausage from its casing and add to a hot pan with a little oil.

Break up the sausage into small pieces and cook until crispy.

Chop red bell pepper and proceed to cook with the sausage.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens