Easy Weeknight Meal: Quick and Easy Breakfast Burritos on the Blackstone Griddle

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive than cheddar.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Corn tortillas are often cheaper and gluten-free.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Banana peppers are milder and less expensive.

Start with the vegetables: use pre-diced yellow onion and a tri pepper mix.

Season vegetables with SPG (salt, pepper, garlic powder) and add to the griddle.

Add a dash of olive oil and water to the griddle with the vegetables.

Mix the cooked ground turkey with the vegetables on the griddle until heated and browned.

Cook 4 eggs on the griddle with SPG until cooked to your liking.

Pull the cooked vegetables and turkey mixture off the griddle.

Build the burrito by placing cheese in the center of a flour tortilla.

Add cooked eggs on top of the cheese.

Spoon the turkey and vegetable mixture onto the tortilla.

Add extra cheese if desired to help keep the burrito closed.

Fold in the sides of the tortilla and roll it up tightly.

Place the burrito seam-side down on the griddle to toast.

Flip the burrito to toast the other side until golden brown.

Cut the burrito in half and optionally top with hot sauce and garnish with green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens