SRI LANKAN VEGETABLE SOUP (VILLAGE RECIPE) ENGLISH VEGAN

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can provide a nutty flavor.

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen vegetables

Fresh vegetables enhance flavor and nutrition, while frozen are more economical.

Heat oil in a large pot over medium heat until shimmering

Add mustard seeds and cook until they start to pop, about 1-2 minutes

Stir in chopped onion, garlic, and ginger; sauté until softened, about 3-4 minutes

Add green chili and curry leaves; cook for another minute

Mix in the turmeric and cook for 30 seconds until fragrant

Add the mixed vegetables and stir to coat

Pour in the vegetable broth and bring to a simmer

Cook until the vegetables are tender, about 10-15 minutes

Stir in the coconut milk and heat through, about 3-5 minutes

Season with salt, black pepper, and lime juice to taste

Garnish with fresh herbs before serving

Cooking Techniques

Spice Level:

Dietary

Allergens