Mixed Berry Angel Food Swiss Roll: A Healthier Dessert For Any Occasion

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

cake flour

🥗Healthier: all-purpose flour

💰Cheaper: self-rising flour

All-purpose flour is more versatile and widely available.

mixed berries

🥗Healthier: frozen berries

💰Cheaper: seasonal fruits

Frozen berries are often less expensive and available year-round.

Preheat the oven to 350°F (175°C).

Line a baking sheet with parchment paper and grease lightly.

Whip egg whites in a large bowl until foamy, then add cream of tartar and continue whipping until soft peaks form.

Gradually add granulated sugar, beating until stiff peaks form and mixture is glossy.

Gently fold in cake flour and vanilla extract until just combined.

Spread the batter evenly onto the prepared baking sheet.

Bake for 12-15 minutes or until the cake is golden and springs back when touched.

Remove from the oven and let cool for 5 minutes.

Invert the cake onto a clean kitchen towel dusted with powdered sugar.

Peel off the parchment paper and roll the cake tightly with the towel from the short end.

Let the rolled cake cool completely.

In a bowl, whip heavy cream with powdered sugar and lemon juice until soft peaks form.

Unroll the cooled cake and spread the whipped cream evenly over the surface.

Top with mixed berries and roll the cake back up without the towel.

Chill in the refrigerator for at least 1 hour before slicing and serving.

Cooking Techniques

Spice Level:

Allergens