Grenadian Macaroni Pie | Pie Recipe | #macaroni #macaronipie #macaronirecipe @SpiceIslandCooking473

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: banana pepper

Jalapeños provide heat with less intensity.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is a cost-effective substitute.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, evaporated milk is often cheaper.

Cook 1 pack of elbow macaroni in salted water until done, checking the back of the packaging for timing.

Drain the macaroni and allow it to cool slightly.

In a bowl, whisk 2 eggs until fluffy to prevent them from cooking when added to warm macaroni.

Combine the warm macaroni in a large bowl with the whisked eggs.

Add carnation evaporated milk and cayenne pepper to the macaroni mixture; mix well.

Add roughly chopped onion and half of the grated cheddar and buddha cheese to the mixture; mix until well combined.

Add a tablespoon of butter or margarine to the macaroni mixture and mix in.

Transfer the mixture to a greased baking dish, distributing the remaining cheese evenly on top.

If available, sprinkle breadcrumbs over the top for added crust.

Place the dish in a preheated oven and bake, keeping an eye on it as oven times may vary.

Once baked, remove from the oven and allow to cool before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens