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10 Healthy Family Dinners To Try This Month

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Jamie Oliver
Jamie Oliver
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Recipe Information

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Video-Specific Recipe

Squash & Sausage Risotto

Cultural Context

Risotto, a staple of Northern Italian cuisine, is known for its creamy texture and versatility. Traditionally made with Arborio rice, it showcases local ingredients, reflecting the region's agricultural bounty. The combination of squash and sausage adds warmth and heartiness, making it a favorite during the fall months. Today, risotto has found fans worldwide, with countless variations incorporating seasonal produce and proteins.

ItalianITmain
45 min
medium
4 servings
Servings4
1 1/2 cups arborio rice
2 cups butternut squash, diced
1 lb Italian sausage, crumbled
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken broth
1/2 cup white wine
1/2 cup Parmesan cheese, grated
2 tablespoons olive oil
2 tablespoons butter
1/4 cup fresh sage, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: ground pork

Chicken sausage reduces fat while maintaining flavor.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

white wine

🥗Healthier: chicken broth

💰Cheaper: water

Using broth adds flavor without alcohol.

butternut squash

🥗Healthier: zucchini

💰Cheaper: pumpkin

Zucchini offers a similar texture at a lower cost.

1

Heat olive oil in a large skillet over medium heat until shimmering.

2

Add diced onion and cook until translucent, about 5 minutes.

3

Stir in minced garlic and cook for 1 minute until fragrant.

4

Add crumbled Italian sausage and cook until browned, about 5-7 minutes.

5

Stir in diced butternut squash and cook for 3-4 minutes until slightly softened.

6

Add arborio rice and stir to coat in the oil, about 2 minutes.

7

Pour in white wine and cook until absorbed, stirring constantly.

8

Gradually add chicken broth, one ladle at a time, stirring frequently until absorbed before adding more.

9

Continue adding broth until rice is creamy and al dente, about 18-20 minutes.

10

Stir in butter, grated Parmesan cheese, and chopped fresh sage.

11

Season with salt, black pepper, and a pinch of nutmeg to taste.

12

Serve warm, garnished with additional sage if desired.

Cooking Techniques

sautéingstirringsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairygluten
Local Name: Risotto di zucca e salsiccia

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