"БОЛГАРОЧКА" Идеальный СОУС -АДЖИКА из БОЛГАРСКОГО ПЕРЦА

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds acidity with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is less expensive and has a neutral flavor.

red peppers

🥗Healthier: yellow peppers

💰Cheaper: green peppers

Green peppers are often cheaper and still provide flavor.

coriander

🥗Healthier: cilantro

💰Cheaper: dried parsley

Dried parsley is a budget-friendly herb substitute.

Prepare red bell peppers by removing seeds.

Grind the red bell peppers, garlic, and chili peppers using a meat grinder.

In a pot with a thick bottom, combine the ground vegetables with salt, sugar, and vegetable oil.

Heat the mixture on the stove until it boils, then cook on medium heat for 30 minutes, stirring occasionally.

After 30 minutes, remove from heat and stir in 6% vinegar.

Pour the sauce into sterilized jars and check for airtightness.

Cooking Techniques

Equipment Needed

Spice Level: