Chicken Tagine Recipe - Simple Easy Tajine Tajina Moroccan الطاجين
Recipe Information
Chicken Tagine
Cultural Context
Originating from Morocco, Chicken Tagine is a traditional dish named after the earthenware pot it's cooked in. It reflects the rich culinary heritage of North Africa, where spices and slow-cooked dishes are celebrated. Traditionally served with bread or couscous, it has gained global popularity, inspiring variations that include different proteins and vegetables, making it a versatile favorite in many kitchens.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner while chicken thighs are more affordable.
saffron
🥗Healthier: turmeric
💰Cheaper: paprika
Turmeric provides color and flavor at a lower cost.
dried apricots
🥗Healthier: raisins
💰Cheaper: dried figs
Raisins are sweeter and cheaper alternatives.
almonds
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts offer healthy fats and sunflower seeds are budget-friendly.
Chop the whole chicken into small pieces and place in a mixing bowl.
Add salt, olive oil, crushed garlic, paprika, broken chili peppers, lemon pepper, black pepper, cardamom powder, and cumin to the chicken.
Mix the ingredients together and cover to marinate for a couple of hours.
In a tajine, add a touch of olive oil and place the marinated chicken inside.
Cook the chicken on low heat for about 5-6 minutes, turning occasionally.
Add chopped red onion, potatoes, carrots, black olives, and chopped tomato on top of the chicken.
Sprinkle some parsley over the top and add a quarter cup of water.
Cover the tajine and cook on low heat for about 40 minutes.
Check the potatoes for doneness; if they are firm, cook for an additional 5 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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