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Our Delicious Chicken Soup Recipe (Jewish Penicillin)

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Tamar Meisels
Tamar Meisels
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Recipe Information

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Video-Specific Recipe

Chicken Soup

Cultural Context

Chicken soup has deep roots in American cuisine, often associated with comfort and healing. Traditionally made in homes across the country, it brings families together during times of illness or celebration. Variations abound, from classic chicken noodle to spicy versions, reflecting regional tastes and personal preferences. Today, it remains a staple in many households, cherished for its warmth and nourishing qualities.

AmericanUSmain
60 min
easy
6 servings
Servings4
2 kilo of turkey necks
2 large zucchinis
1 large onion
2 large parsnips
1 large Butternut Squash
5 medium carrots
2 garlic cloves

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice

Zucchini noodles reduce carbs, while rice is a budget-friendly alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola oil is often cheaper.

bay leaves

💰Cheaper: dried oregano

Dried oregano can provide a similar flavor profile.

1

Cut veggies.

2

Fry onion first.

3

Place turkey necks in pot, cover with water, and cook for 30 minutes, removing foam.

4

Add all the veggies, add water, bring to a boil, and cook on low for 3-4 hours, covered.

Cooking Techniques

sautéingsimmeringshredding

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken BrothChicken Noodle Soup

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