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How to make a Last Word Cocktail

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Lui Fernandes
Lui Fernandes
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Recipe Information

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Video-Specific Recipe

Last Word Cocktail

Cultural Context

The Last Word Cocktail originated in the early 20th century, gaining popularity in the Prohibition era as a way to mask the taste of poor-quality spirits. It features a harmonious balance of herbal, sweet, and citrus flavors, making it a favorite among cocktail enthusiasts. Today, the Last Word is celebrated for its unique flavor profile and has been revived in modern cocktail culture, appearing on menus across the globe.

AmericanUSdrink
10 min
easy
1 servings
Servings4
0.75 oz Lime Juice
0.75 oz Luxardo Cherry Liquor
0.75 oz Gin
0.75 oz Green Chartreuse

green chartreuse

💰Cheaper: herbal liqueur

Herbal liqueurs can provide a similar flavor profile at a lower cost.

maraschino liqueur

💰Cheaper: cherry syrup

Cherry syrup can mimic the sweetness without the alcohol.

1

Chill a cocktail glass by filling it with ice water.

2

In a cocktail shaker, combine gin, green chartreuse, luxardo cherry liquor, and lime juice.

3

Fill the shaker with ice and shake vigorously until well chilled, about 15-20 seconds.

4

Empty the ice water from the chilled glass.

5

Strain the mixture into the chilled cocktail glass.

Cooking Techniques

shakingstraining

Equipment Needed

cocktail shakercocktail glass

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Last WordLast Word Drink

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