Easy Keto Mint Patties and More Minty Treats (Nut Free and Gluten Free)
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Recipes in this Video
3 recipes
keto
Ingredients
- ●1 cup almond flour
- ●1/2 cup unsweetened shredded coconut
- ●1/4 cup coconut oil, melted
- ●1/4 cup sugar-free sweetener
- ●1/4 tsp peppermint extract
- ●1/4 tsp vanilla extract
- ●1/4 tsp salt
- ●1/2 cup dark chocolate chips, sugar-free
Instructions
- 1In a mixing bowl, combine almond flour, shredded coconut, melted coconut oil, sweetener, peppermint extract, vanilla extract, and salt.
- 2Mix until a dough forms. If the mixture is too dry, add a little more coconut oil.
- 3Shape the dough into small patties, about 1 inch in diameter.
- 4Place the patties on a parchment-lined baking sheet and refrigerate for about 30 minutes to firm up.
- 5While the patties are chilling, melt the dark chocolate chips in a microwave or double boiler until smooth.
- 6Remove the patties from the refrigerator and dip each one into the melted chocolate, ensuring they are fully coated.
- 7Return the chocolate-coated patties to the parchment-lined baking sheet.
- 8Refrigerate again for about 15-20 minutes until the chocolate hardens.
- 9Serve chilled and enjoy your keto mint patties!
- 10Store any leftovers in an airtight container in the refrigerator.
Equipment
mixing bowlparchment paperbaking sheetmicrowave or double boiler
keto
Ingredients
- ●1 cup almond flour
- ●1/4 cup unsweetened cocoa powder
- ●1/2 cup erythritol
- ●1/4 cup coconut oil, melted
- ●1 large egg
- ●1 tsp peppermint extract
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1/2 cup sugar-free dark chocolate chips
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, combine almond flour, cocoa powder, erythritol, baking powder, and salt.
- 3In another bowl, whisk together melted coconut oil, egg, and peppermint extract.
- 4Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- 5Scoop tablespoon-sized portions of dough and roll them into balls, then flatten them into cookie shapes.
- 6Place the cookies on a baking sheet lined with parchment paper.
- 7Bake for 10-12 minutes or until the edges are firm.
- 8Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
- 9Melt the sugar-free dark chocolate chips in a microwave or double boiler.
- 10Dip each cookie into the melted chocolate, ensuring they are fully coated, then place them back on the wire rack to set.
- 11Once the chocolate has hardened, enjoy your Keto Thin Mint Cookies!
Equipment
mixing bowlbaking sheetparchment paperwire rackmicrowave or double boiler
keto
Ingredients
- ●1 cup almond flour
- ●1/2 cup unsweetened cocoa powder
- ●1/2 cup erythritol
- ●1/4 cup coconut oil, melted
- ●3 large eggs
- ●1 tsp vanilla extract
- ●1/2 tsp peppermint extract
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1/2 cup sugar-free chocolate chips
Instructions
- 1Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
- 2In a large mixing bowl, combine the almond flour, cocoa powder, erythritol, baking powder, and salt.
- 3In another bowl, whisk together the melted coconut oil, eggs, vanilla extract, and peppermint extract until well combined.
- 4Pour the wet ingredients into the dry ingredients and mix until just combined.
- 5Fold in the sugar-free chocolate chips.
- 6Spread the batter evenly into the prepared baking pan.
- 7Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- 8Remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- 9Once cooled, cut into squares and serve.
Equipment
mixing bowlwhiskspatula8x8 inch baking pantoothpickwire rack
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