গরুর মাংসের কিমা দিয়ে মাংসের ঝাল পিঠা তৈরি/মাংস পিঠা/ঝাল কিমা পুলি পিঠা রেসিপি/Keema Pitha Recipe

ground meat

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a plant-based protein option.

rice flour

🥗Healthier: quinoa flour

💰Cheaper: all-purpose flour

All-purpose flour is more readily available and less expensive.

Start by mixing rice flour with water and a pinch of salt until it forms a smooth dough.

Knead the dough for about 5 minutes and let it rest for 30 minutes.

Heat oil in a pan and sauté chopped onions until they turn golden brown.

Add ginger and garlic paste to the pan and cook until fragrant.

Stir in ground beef and cook until browned, breaking it apart as it cooks.

Season the meat with cumin powder, turmeric powder, red chili powder, and salt; mix well.

Add chopped green chilies and coriander leaves to the meat mixture and cook for another 5 minutes.

Remove the filling from heat and allow it to cool slightly.

Divide the rested dough into small balls and flatten each ball into a disc.

Place a spoonful of the meat filling in the center of each disc.

Fold the edges over the filling to form a sealed dumpling.

Prepare a steamer and place the dumplings inside, steaming for 15-20 minutes until cooked through.

Serve the dumplings hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary