How To Make The Greyhound Vodka Cocktail
Recipe Information
Greyhound Vodka Cocktail
Cultural Context
The Greyhound cocktail, a refreshing mix of vodka and grapefruit juice, has roots in the American cocktail scene, gaining popularity in the mid-20th century. Traditionally enjoyed as a brunch drink, it embodies the vibrant flavors of citrus and spirit. Today, variations abound, with many opting to add a salted rim or fresh herbs, making it a versatile choice for any occasion.
vodka
🥗Healthier: gin
💰Cheaper: white rum
Gin offers a different botanical flavor, while white rum is often less expensive.
grapefruit juice
🥗Healthier: fresh-squeezed orange juice
💰Cheaper: canned grapefruit juice
Fresh-squeezed orange juice is lower in acidity, while canned juice is often cheaper.
simple syrup
🥗Healthier: agave syrup
💰Cheaper: honey
Agave syrup is lower on the glycemic index, while honey is typically less expensive.
fresh mint
🥗Healthier: basil
💰Cheaper: dried mint
Basil adds a unique flavor, while dried mint is often cheaper and lasts longer.
Cut the grapefruit to extract fresh juice.
Measure 1.5 ounces of vodka and add it to a cocktail shaker.
Add fresh grapefruit juice to the shaker.
Shake the mixture vigorously for a few seconds until well combined.
Strain the mixture into a glass filled with ice.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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