Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Albanian Cheese Pie And Delicious Chicken Under A Bucket 🍽️🧅

Login to Save
Albanian Village Life
Albanian Village Life
110 recipes on Enhanced Recipes
Follow Albanian Village Life to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Albanian Cheese Pie

Cultural Context

Originating from the Balkans, Albanian Cheese Pie, or Byrek me Djathë, is a beloved dish that showcases the region's rich culinary heritage. Traditionally made with layers of flaky phyllo dough and a savory cheese filling, it is often enjoyed during family gatherings and celebrations. Today, this pie has found its way into various cuisines, with many variations incorporating different fillings, making it a versatile favorite.

AlbanianALmain
45 min
medium
8 servings
Servings4
1 lb phyllo dough
8 oz feta cheese
8 oz ricotta cheese
3 large eggs
1 cup yogurt
1/2 cup butter
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup parsley
1/4 cup olive oil
1/4 cup water
2 tablespoons sesame seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese provides a lower-fat option while maintaining creaminess.

phyllo dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: homemade dough

Whole wheat adds fiber, and homemade can reduce costs.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

ricotta cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt lowers calories and adds tanginess.

1

Preheat the oven to 375°F (190°C).

2

Melt butter in a small saucepan over low heat.

3

Mix feta cheese, ricotta cheese, eggs, yogurt, salt, and pepper in a bowl until smooth.

4

Lay one sheet of phyllo dough in a greased baking dish, brushing with melted butter.

5

Layer additional sheets of phyllo, brushing each with butter, until you have 5 layers.

6

Spread the cheese mixture evenly over the phyllo layers.

7

Cover the cheese mixture with more phyllo sheets, brushing each with butter, until you have 5 layers on top.

8

Trim excess phyllo and tuck edges into the dish.

9

Brush the top layer with remaining melted butter and sprinkle with sesame seeds.

10

Bake in the preheated oven for 30-35 minutes, until golden brown.

11

Remove from the oven and let cool for a few minutes before slicing.

12

Serve warm or at room temperature.

Cooking Techniques

mixinglayeringbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Byrek me DjathëAlbanian Byrek

Similar Albanian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)