RECETTE OMELETTE MOUSSEUSE FLUFFY (oeufs uniquement)

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while still adding moisture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides cheesy flavor with fewer calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

Crack eggs into a bowl and whisk until fully blended.

Add milk and a pinch of salt, whisking until combined.

Heat butter in a non-stick skillet over medium heat until melted.

Pour the egg mixture into the skillet, tilting to spread evenly.

Cook undisturbed for about 2-3 minutes until edges start to set.

Gently lift edges with a spatula, allowing uncooked eggs to flow underneath.

Sprinkle cheese and herbs over the top once the bottom is set.

Cover the skillet and cook for another 1-2 minutes until the cheese melts.

Carefully fold the omelet in half using a spatula.

Slide the omelet onto a plate and season with pepper.

Serve immediately, garnished with additional herbs if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens