Fluffy 3-Ingredient Omelet 🍳 Ready in 5 Minutes! 🔥

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while still adding moisture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides cheesy flavor with fewer calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

In a bowl, whisk together the eggs, sugar, and salt until well combined.

Heat a non-stick skillet over medium heat and add unsalted butter.

Pour the egg mixture into the skillet and cook until the edges start to set.

Gently lift the edges of the omelet and let the uncooked eggs flow to the edges.

Once the omelet is set and lightly golden, fold it in half and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens