Big Cherries Recipe / Yummy Cherry juice / Pickled Cherries / Prepare By Countryside Life TV.
Recipes in this Video
Cherry juice is a popular beverage in the United States, often enjoyed for its sweet and tart flavor. It is made from fresh cherries, which are abundant in summer, and is often consumed for its refreshing qualities. In addition to being a delicious drink, cherry juice is also known for its potential health benefits, including antioxidant properties. Today, variations of cherry juice can be found worldwide, often mixed with other fruits or used in cocktails.
Ingredients
- ●cherries
- ●water
- ●sugar
- ●lemon juice
Instructions
- 1Wash cherries thoroughly under cold water.
- 2Remove stems and pits from cherries.
- 3Place cherries in a blender or food processor.
- 4Add water to the blender with the cherries.
- 5Blend until smooth and well combined.
- 6Strain the mixture through a fine mesh sieve or cheesecloth into a bowl.
- 7Press down on the solids to extract as much juice as possible.
- 8Stir in sugar until dissolved.
- 9Add lemon juice to enhance flavor.
- 10Taste and adjust sweetness if necessary.
- 11Chill the juice in the refrigerator before serving.
- 12Serve over ice or dilute with additional water if desired.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: agave syrup
Honey adds sweetness with a unique flavor.
water
Healthier: sparkling water
Cheaper: filtered water
Sparkling water adds a refreshing fizz.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups fresh cherries, pitted
- ●1 cup white vinegar
- ●1 cup sugar
- ●1/2 cup water
- ●1 tsp salt
- ●1 tsp whole cloves
- ●1 tsp cinnamon stick
- ●1/2 tsp allspice berries
Instructions
- 1Wash and pit the cherries, then place them in a clean jar.
- 2In a saucepan, combine the white vinegar, sugar, water, and salt. Heat over medium heat until the sugar dissolves completely.
- 3Add the whole cloves, cinnamon stick, and allspice berries to the saucepan and bring the mixture to a boil.
- 4Once boiling, remove the saucepan from heat and let the pickling liquid cool for about 10 minutes.
- 5Pour the cooled pickling liquid over the cherries in the jar, ensuring they are fully submerged.
- 6Seal the jar tightly and let it cool to room temperature.
- 7Refrigerate the jar for at least 24 hours before consuming to allow the flavors to meld.
- 8Pickled cherries can be stored in the refrigerator for up to 2 months.
Equipment
Ingredients
- ●2 cups fresh cherries, pitted
- ●1 tsp chili powder
- ●1/2 tsp sea salt
- ●1/2 lime, juiced
Instructions
- 1Wash the cherries thoroughly and remove the pits.
- 2In a small bowl, mix together the chili powder and sea salt.
- 3Drizzle the lime juice over the cherries.
- 4Sprinkle the chili salt mixture over the cherries and toss gently to coat.
- 5Let the cherries sit for about 10 minutes to absorb the flavors.
- 6Serve chilled as a refreshing snack or appetizer.
Equipment
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