Phyllo Feta with Hot Honey

Cut phyllo pastry into 3/4 inch by 3/4 inch squares.

Brush each piece of phyllo lightly with olive oil.

Place a couple of fresh oregano leaves on the phyllo.

Wrap the phyllo around the feta like a present.

Repeat until all phyllo is used.

Brush the wrapped phyllo with olive oil before baking.

Bake in the oven at 375 degrees for 12 to 15 minutes until golden brown and crispy.

Drizzle with hot honey infused with chilies.

Sprinkle with white and black toasted sesame seeds and chili threads.

Equipment Needed

Dietary

Allergens