Harvesting Alaska's Wild Berries | Homemade Jams and Dessert

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: corn syrup

Honey adds natural sweetness, while corn syrup can be cheaper.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free but more expensive than all-purpose flour.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is often cheaper.

Go foraging for wild berries in Alaska.

Pick blueberries, watermelon berries, and red currants.

Identify and describe the watermelon berries and their growth.

Discuss the edibility of crowberries and their bitterness.

Taste test ripe blueberries and describe their sweetness.

Explore the muskeg area for cloudberries and salmon berries.

Harvest cloudberries and taste them, noting their custard-like flavor.

Return home after foraging and plan to process the berries later.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens