The Easiest Way to Make Bacon-Wrapped Scallops | ATK Classes

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat while maintaining flavor.

scallops

🥗Healthier: shrimp

💰Cheaper: fish

Shrimp can be more affordable and still provide a seafood option.

Cut the bacon slices in half using kitchen shears to create long thin strips.

Cut the halved bacon strips into 4 to 6 inch pieces to fit around the scallops without overlapping.

Transfer the bacon slices to a microwave-safe plate lined with paper towels in layers to absorb fat.

Microwave the bacon on high for 1 to 2 minutes, checking to ensure it stays flexible and doesn't overcook.

Remove the adductor muscle from the scallops by running fingers around them to feel for it and removing any tough pieces.

Season the scallops with 1/4 teaspoon of salt, 1/8 teaspoon of ground black pepper, and a pinch of cayenne, stirring to coat evenly.

Line a rimmed baking sheet with aluminum foil and place a wire rack inside for air circulation.

Wrap each scallop with a piece of bacon, tucking any excess underneath to hold it in place, and place them on the wire rack.

Set the oven rack 6 inches below the broiler element and preheat the broiler to high.

Broil the scallops for 3 to 4 minutes until the scallops are pink and the bacon starts to brown, rotating the pan halfway through for even cooking.

Check that the scallops are opaque and the bacon is rendered and browned around the edges before removing from the oven.

Garnish with freshly chopped chives before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens