Only 2 INGREDIENTS NO EGG, NO SUGAR, NO FLOUR! You Will Make It Every Day!

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate has less sugar and offers health benefits.

coconut oil

💰Cheaper: butter

Butter can provide a similar texture and flavor.

sprinkles

🥗Healthier: toasted coconut

💰Cheaper: chopped chocolate

Toasted coconut adds flavor while being more natural.

crushed nuts

💰Cheaper: sunflower seeds

Sunflower seeds are a nut-free alternative.

Peel and chop the apples into smaller pieces to make them soft enough to mash.

Transfer the chopped apples into a saucepan along with some water and a cinnamon stick (optional).

Simmer the apples on low heat with the lid on for about 5 minutes to help release their juices.

Stir the apples and cook uncovered for another 5 minutes until almost all the water is absorbed and the apples are tender.

Strain the cooked apples using a sieve to remove any residual water and set aside to cool.

Melt dark chocolate over a pan of simmering water until smooth (milk chocolate can be used as an alternative).

Transfer the warm apples into a clean dry jar, removing the cinnamon stick.

Using a stick blender, pulse the apples until a somewhat smooth emulsion is achieved.

Add the melted chocolate to the apple mixture while it's still warm and pulse quickly to combine, avoiding over-blending to prevent air bubbles.

Prepare a mold by brushing it lightly with butter paper to help release the dessert easily.

Pour the apple and chocolate mixture into the mold and refrigerate for a minimum of 4 hours or overnight to set.

Once set, peel off the butter paper to reveal the creamy texture of the dessert.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens