Marry Me Chicken Pasta Recipe by Food Fusion

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

In a bowl, add pink salt, onion powder, paprika powder, mixed herbs, all-purpose flour, garlic powder, red chilli powder, dried oregano & mix well.

Sprinkle prepared spice mix on both sides of chicken fillet & reserve remaining spice mix for later use.

In a wok, add cooking oil & fry chicken fillet on medium low flame from both sides (4-5 minutes each side), let it rest for few minutes then cut into slices & set aside.

In the same wok, add butter & let it melt.

Add onion, garlic, mix well & sauté for a minute.

Add sun-dried tomatoes, mix well & cook for 1-2 minutes.

Add reserved spice mix (1-2 tbs) & mix well.

Add water, chicken cube & mix well.

Add tomato puree, mix well & cook on medium flame for 2-3 minutes.

Turn off the flame, add cream & mix well, turn on the flame & cook on medium flame for 2-3 minutes.

Add boiled pasta, cheddar cheese, fresh basil leaves, mix well & cook on low flame until cheese melts.

In a serving dish, add cooked pasta, spicy chicken fillet, pasta sauce, fresh basil leaves & serve!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens