I’m only getting married to this Marry Me Chicken Pasta 😭 #cooking #recipe #food #shorts

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Dice your onion and mince your garlic.

Cut sun-dried tomatoes into rough chunks.

Shifanadot some basil.

Season chicken thighs with salt, pepper, and garlic powder on both sides.

Boil pasta 1 minute before al dente and reserve some of the water.

Lubricate your pan and sear chicken for about 3 to 4 minutes on each side, then set aside to rest.

Relubricate the same pan with oil and butter, then sauté onions and garlic for 2 minutes.

Add tomato paste and gochujang, cooking for another 3 minutes.

Pour in vodka and cook until the alcohol burns off, about 2 minutes.

Add chicken broth and bring everything to a boil.

Toss in heavy cream and incorporate until the mixture is slightly thickened.

Add sun-dried tomatoes, oregano, paprika, salt, black pepper, and basil, cooking until desired thickness.

Dip chicken thighs in the sauce and coat well on both sides.

Pour in pasta along with reserved pasta water and mix.

Finish with parmesan cheese.

Thinly slice the chicken.

Place pasta in a bowl and top with chicken.

Optionally garnish with extra parmesan and basil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens