Marry Me Chicken Pasta - Creamy & irresistible Recipe | How to make Marry Me Chicken Pasta Aat Home

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Prepare a spice mix by combining 1/2 teaspoon salt, 1 teaspoon mixed herbs, 1 teaspoon paprika powder, 1 teaspoon garlic powder, 1 teaspoon red chili powder, 1 teaspoon oregano, 1 teaspoon onion powder, and 2 tablespoons flour in a bowl.

Sprinkle the spice mix over 2 chicken breasts, covering both sides thoroughly and patting it down to adhere.

In a pan, melt 1 tablespoon of butter and 1 tablespoon of oil over medium to low heat.

Add the chicken breasts to the pan and cook for about 4 to 5 minutes on one side until golden brown.

Flip the chicken breasts after about 1 minute and cook for an additional minute on the other side until tender and golden.

Remove the chicken from the pan and set aside. Slice the chicken into pieces.

In the same pan, add 2 tablespoons of butter and melt it.

Add 1 small chopped onion and 3 chopped garlic cloves to the pan and sauté until the onion becomes translucent.

Add 2 small chopped tomatoes (seeds removed) to the pan and mix well, cooking until softened without covering the pan.

Once the tomatoes are soft, add the remaining spice mix and sauté for a while to incorporate the flavors.

Add approximately 1 glass of water to the pan and cover it, cooking on medium to low heat for 4 to 5 minutes until the vegetables are soft and a sauce forms.

Add homemade tomato puree to the sauce and cook for 1 to 2 minutes until well mixed.

Add 1 chicken cube to the sauce for flavor.

Lower the heat and add 100 ml of fresh cream, mixing well. If cream is unavailable, milk can be used as a substitute.

Add 200 grams of pre-boiled pasta (boiled with salt and 1 tablespoon of oil) to the sauce and mix thoroughly.

Add mozzarella and cheddar cheese to the pasta and mix until melted.

Garnish with fresh coriander and cover the pan, cooking on low heat for about 1 minute to meld the flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens