Poulet rôti aux herbes et ses légumes rissolés - PRESERVER LES DEFENSES IMMUNITAIRES

Preheat the oven to a suitable temperature for roasting the chicken.

Season the chicken with salt, pepper, thyme, and bay leaves.

Place the chicken in a roasting pan and add the water to the pan.

Roast the chicken in the oven until fully cooked.

Meanwhile, prepare the vegetables by washing and cutting the potatoes and green beans.

In a separate pan, heat the olive oil and sauté the garlic until fragrant.

Add the potatoes and green beans to the pan and cook until they are tender and golden brown.

Serve the roasted chicken with the sautéed vegetables, garnished with parsley.

Equipment Needed

Spice Level:

Dietary

Allergens