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✔️ Poulet et Pommes de Terre au Four, aux Herbes de Provence #pouletaufour #volaille #pouletroti

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Herbes De Provence Roasted Chicken

Cultural Context

Originating from the sunny region of Provence in southeastern France, Herbes de Provence Roasted Chicken embodies the essence of French culinary tradition. This dish celebrates the aromatic blend of herbs that reflect the region's vibrant flavors and is often enjoyed during family gatherings and special occasions. Today, it has gained popularity worldwide, with many variations incorporating local herbs and spices.

FrenchFRmain
90 min
medium
6 servings
Servings4
1 ou 2 poulets
6 pommes de terre
3 carottes
sel
poivre
curry
Herbes de Provence
huile de tournesol
huile d'olives
100 ml d'eau fraîche
2 gousses d'ail
1

Preheat the oven.

2

Season the chickens with salt, pepper, curry, and Herbes de Provence.

3

Place the seasoned chickens in a roasting pan.

4

Cut the potatoes and carrots into chunks and add them to the pan.

5

Drizzle with sunflower oil and olive oil.

6

Add the fresh water to the pan.

7

Crush the garlic and add it to the pan.

8

Roast in the oven until the chickens are cooked through and the vegetables are tender.

Equipment Needed

ovenroasting pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Herbes De Provence Roasted Chicken
Local Name: Poulet rôti aux herbes de Provence

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