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Recette de Poulet aux herbes et épices

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Capitaine Jack

Recipe Information

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Video-Specific Recipe

Herbes De Provence Roasted Chicken

Cultural Context

Originating from the sunny region of Provence in southeastern France, Herbes de Provence Roasted Chicken embodies the essence of French culinary tradition. This dish celebrates the aromatic blend of herbs that reflect the region's vibrant flavors and is often enjoyed during family gatherings and special occasions. Today, it has gained popularity worldwide, with many variations incorporating local herbs and spices.

FrenchFRmain
90 min
medium
6 servings
Servings4
poulet
huile
sel
4 épices
curry
cumin
mexicain
coriandre
gingembre
piment langue d'oiseau pili-pili
ail
persil
herbes de Provence
eau
1

Faire dorer le poulet dans une marmite en fonte.

2

Ajouter un filet d'huile sur le poulet.

3

Saler le poulet.

4

Ajouter les épices : 4 épices, curry, cumin, mexicain, coriandre, gingembre, piment langue d'oiseau pili-pili, ail, persil, et herbes de Provence.

5

Ajouter 5 à 10 volumes d'eau pour un d'huile.

Equipment Needed

marmite en fonte

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Herbes De Provence Roasted Chicken
Local Name: Poulet rôti aux herbes de Provence

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