Classic Weed Brownies (Easy, Fudgey) - Full Instruction
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Recipes in this Video
3 recipes
dairy-freegluten-freenut-free
Cannabis chocolate is often associated with the cannabis culture and is used for both recreational and medicinal purposes.
Ingredients
- ●1 cup dark chocolate chips
- ●1/4 cup cannabis-infused coconut oil
- ●1/4 cup honey or agave syrup
- ●1/2 tsp vanilla extract
- ●1/4 tsp sea salt
- ●Optional toppings: crushed nuts, sea salt, or dried fruit
Instructions
- 1Melt the dark chocolate chips in a double boiler or microwave until smooth.
- 2In a separate bowl, mix the cannabis-infused coconut oil, honey (or agave syrup), vanilla extract, and sea salt until well combined.
- 3Pour the melted chocolate into the bowl with the cannabis mixture and stir until fully incorporated.
- 4Line a baking dish with parchment paper and pour the chocolate mixture into it, spreading it evenly.
- 5Sprinkle any optional toppings over the chocolate if desired.
- 6Refrigerate the mixture for about 1-2 hours or until it hardens completely.
- 7Once hardened, remove from the refrigerator and cut into squares or break into pieces.
- 8Store in an airtight container in the refrigerator.
Equipment
double boilermixing bowlbaking dishparchment paperspatula
Ingredients
- ●1 cup all-purpose flour
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/2 cup unsweetened cocoa powder
- ●1/2 cup cannabis-infused peanut butter
- ●1/2 cup granulated sugar
- ●1/2 cup brown sugar
- ●1/4 cup unsalted butter, softened
- ●1 large egg
- ●1 tsp vanilla extract
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a bowl, whisk together the flour, baking soda, salt, and cocoa powder. Set aside.
- 3In a separate large bowl, cream together the cannabis-infused peanut butter, granulated sugar, brown sugar, and softened butter until smooth.
- 4Beat in the egg and vanilla extract until well combined.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 7Flatten each cookie slightly with a fork, creating a crisscross pattern on top.
- 8Bake in the preheated oven for 10-12 minutes, or until the edges are set.
- 9Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Equipment
mixing bowlwhiskbaking sheetparchment paperspatulawire rack
This dish combines traditional ice cream making with the infusion of cannabis, reflecting a growing trend in culinary experimentation.
Ingredients
- ●2 cups heavy cream
- ●1 cup whole milk
- ●3/4 cup granulated sugar
- ●1 tablespoon vanilla extract
- ●1/2 cup cocoa powder
- ●1/2 cup cannabis-infused oil or butter
- ●1/4 teaspoon salt
- ●1/2 cup chocolate chips (optional)
Instructions
- 1In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat until the sugar is dissolved, stirring occasionally.
- 2Remove the saucepan from heat and stir in the vanilla extract and salt.
- 3In a separate bowl, mix the cocoa powder with a small amount of the cream mixture to create a smooth paste. Then, combine it back into the saucepan with the rest of the cream mixture.
- 4Add the cannabis-infused oil or butter to the mixture and stir until fully incorporated.
- 5Chill the mixture in the refrigerator for at least 2 hours, or until completely cold.
- 6Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 7If using, fold in the chocolate chips during the last few minutes of churning.
- 8Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
- 9Scoop and serve the ice cream, enjoying the unique flavor and effects.
Equipment
medium saucepanmixing bowlice cream makerwhiskspatulaairtight container
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